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Artisan Roasting

Nitro Cold Brew! A refreshing, revolutionary drink…

Nitro Cold Brew is a revolutionary, refreshing drink that has come to stay and change our drinking habits! Imagine a cold extraction coffee that preserves all the sweet characteristics of the roasting variety, giving a sweet drink without any added sugar, chocolate, caramel tasty notes and fruity aftertaste.

Adding Nitro to the drink to get the dense and velvety cream in combination with the unique draught serving that impresses, we end up in the best iced draught coffee in the market.

Do you know how we brew it?

The coffee is extracted with water for about 16 hours. After extraction, autoclaves are stored, where nitrogen is added under pressure. And the result is a #uniquecoffee! The nitrogen dissolves very slowly into the beverage giving a soft and smooth texture, with creamy sensation. Without any additives, the end result is a naturally sweet, bright and bold coffee that lacks the bitterness and acidity you’ll find in a traditional iced coffee.

Come and taste it today!

Microfarm Project

Our specialty coffee journey continues…

In our never-ending specialty coffee journeys around the world, we explore coffee-producing regions to discover exciting flavours of unique specialty varietals. Our team is driven by the passion of bringing out the best possible aromas, flavours, sweetness, acidity and body of each coffee variety that we source. Every origin, every harvest and every lot has different sensory characteristics.

And it’s our purpose in life to make the most unique coffees for you!
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Direct Trade

Return to the roots…

* The following text was written by our partner and photographer Panos Georgiou, who traveled with us to Brazil, in order to discover photographically all those Unique People who take care of our coffee.

Let me explain a bit of this title.. I was born in a small mountainous village in Greece some years ago. Back then, the people of the province worked the land with their bare hands. For those, the coffee break was necessary not only to rest and gather strength, but also to enjoy what they had accomplished with their own hands. Somewhere in these moments of relaxation and enjoyment, began my relationship with coffee. (more…)